Read more about Cyahinda CWS
Karengera Kabuga CWS
Read more about Karengera Kabuga CWS
Cyahinda coffee has complex acidity with greater flavour variation, depending on the environmental conditions and type of processing. It is sweeter than other specialty Arabica coffees with notes of fruits, florals, chocolate and nuts.
Our single origin 100% Bourbon has a cupping profile of orange, honey, caramel and vanilla. It has a bright citric acidity, smooth and heavy with notes of mixed fruits and roasted nuts, and a clean, honeyed and sweet finish.
Cyahinda Coffee is an award-winning Rwandan specialty coffee company. We grow and export 100% Arabica Bourbon coffee. Our two coffee washing stations are Cyahinda CWS in southern Rwanda, and Karengera Kabuga KARBUGA in western Rwanda.
We work over with 1,300 small holder farmers in two of Rwanda’s best coffee-growing regions. Investing in and taking care of our coffee communities is very important to us. Cyahinda processes fully washed, honey, and natural specialty coffees. We follow sustainable farming practices and are in the process of gaining Rainforest Alliance certification.
Our signature Cyahinda coffee is complex and sweet with flavours of fruit, florals, chocolate and nuts. Our single origin 100% Bourbon coffee has a cupping profile of orange, honey, caramel and vanilla. It is smooth and heavy with notes of mixed fruits and roasted nuts, and a clean, honeyed and sweet finish.
Want to partner with us for exceptional, single origin, Rwandan specialty Bourbon coffee? We are looking for new export opportunities to
share our coffee internationally. Our coffee is export certified and ready to go wherever you are.